Lucia Rose Menu

Surtido de carnes y quesos, aceitunas, giardiniera casera. / assortment of meats & cheese, olives, homemade giardiniera.

Boloñesa de res, mozzarella. / beef bolognese, mozzarella.

Lemon butter, half dozen.

Thinly sliced raw beef, typically includes arugula, capers, and Parmesan cheese, often dressed with olive oil and lemon.

Toasted Italian bread topped with a mix of fresh diced tomatoes, basil, garlic, and a drizzle of extra virgin olive oil.

Focaccia al horno de leña. / wood fired focaccia.

Calamares, camarones, salsa de cóctel de chile calabrés. / calamari, shrimp, calabrian chili cocktail sauce.

Mussels typically prepared with garlic, white wine, and a tomato-based sauce, often accompanied by herbs to enhance flavor.

A selection of marinated olives, seasoned with aromatic herbs.

Ricotta, queso parmesano, tomates san marzano. / ricotta, parmigiano reggiano, san marzano tomatoes.

Tuna tartare typically includes fresh tuna combined with ingredients like avocado, capers, and a citrus or olive oil dressing, often accompanied by a form of crispy bread or chips.

Whipped ricotta typically includes creamy ricotta cheese, often complemented with honey, olive oil, and served with a side of crusty bread for dipping or spreading.

Grilled Italian sausage with sautéed bell peppers and onions, finished in a light marinara sauce.

Thinly sliced yellow and red beets topped with mixed greens, crumbled goat cheese, and a sprinkle of nuts.

Crisp romaine lettuce, grated Parmesan, and seasoned croutons, all tossed in a creamy Caesar dressing.

A fresca salad typically includes a blend of crisp greens, ripe cherry tomatoes, and shavings of Parmigiano Reggiano, all lightly dressed with a classic balsamic vinaigrette.

Tomatoes, cucumbers, red onions, basil, and croutons with a red wine vinaigrette.

Pasta tossed with a pesto made from fresh arugula, typically includes garlic, pine nuts, and Parmesan cheese, blended with olive oil.

Rigatoni, parmigiano reggiano.

Peccorino romano, pimienta negra. / peccorino romano, black pepper.

Prawns, garlic, and tomatoes typically included, served with pasta in a sauce that may feature basil, chili, and white wine.

Bucatini, tomates san marzano, albahaca, parmigiano reggiano. / bucatini, san marzano tomatoes, basil, parmigiano reggiano.

Pasta with sautéed rapini, Italian sausage, and grated Parmesan cheese.

Slow-braised short ribs served with pasta, typically accompanied by a rich sauce and garnished with herbs or cheese to enhance the dish's depth of flavor.

Linguine, almejas pequeñas, tomate cherry, ajo y vino blanco. / linguine, baby clams, cherry tomato, garlic, white wine.

Shrimp, calamari, clams, mussels, and lobster tail in a spicy tomato broth served over linguine.

House-made gnocchi with wild mushroom cream sauce and grana padano.

Homemade potato gnocchi in a light tomato sauce with fresh basil and parmesan.

Arborio rice, shrimp, calamari, mussels, and clams cooked in a light tomato sauce with fresh herbs.

Arborio rice with Italian sausage, baby spinach, onions, and a touch of wine tomato sauce.

Arborio rice with a medley of seasonal vegetables in a light tomato and basil sauce.

Mediterranean sea bass, typically accompanied by a blend of fresh herbs, lemon, and capers, served with a side of sautéed spinach.

Breaded bone-in veal chop, typically topped with arugula, tomatoes, and shaved parmesan, finished with a splash of lemon.

Crispy breaded chicken breast topped with marinara sauce, melted mozzarella, and Parmesan cheese, served with a side of spaghetti marinara.

Veal in Marsala wine sauce. Choice of meat temperature: Medium, Medium Well, Well.

Grigliata typically includes a selection of grilled meats or seafood, often accompanied by vegetables, all seasoned with Italian herbs and olive oil.

Chicken breast sautéed with lemon, often accompanied by a butter and white wine sauce, and garnished with capers.

Espinacas, mantequilla de limón, alcaparras. / spinach, lemon butter, capers.

Skirt steak with temperature options: rare to well.

Breaded bone-in veal cutlet topped with tomato sauce and melted cheese.

Tender prime filet tips typically paired with gorgonzola cheese and fried onions on mini buns.

Pan-seared veal chop, parmesan encrusted, served in a lemon white wine sauce.

Sautéed chicken breast with Italian sausage, hot and sweet peppers, onions, and roasted potatoes in a garlic white wine sauce.

Parmesan-crusted fish, typically served with sautéed spinach and a lemon butter caper sauce.

Grilled lamb chops typically served with a rosemary demi-glace and herb-roasted potatoes.

Rapini, salchicha local, burrata importada, mozzarella fior di latte. / rapini, locally sourced sausage, imported burrata, fior di latte mozzarella.

Espinacas salteadas, champiñones orgánicos, pimientos asados, alcachofas, mozzarella fior di latte, albahaca, terminado con aceite picante casero. / sautéed spinach, organic mushrooms, roasted bell peppers, artichokes, fior di latte mozzare

Pesto de pistacho, salchicha local, mozzarella fior di latte, albahaca. / pistacchio pesto, locally sourced sausage, fior di latte mozzarella, basil.

Prosciutto di Parma, fior di latte, arugula, Parmigiano Reggiano, and balsamic glaze.

Paté de trufa negra, setas porcini con panna, salchicha de origen local, albahaca, mozzarella fior di latte. / black truffle pate, porcini mushrooms con panna, locally sourced sausage, basil, fior di latte mozzarella.

Flat oven-baked pizza bread, typically includes oregano, salt, and extra virgin olive oil.

Tomato sauce, fior di latte, ham, mushrooms, artichokes, and olives.

Tomates san marzano, mozzarella fior di latte, sopressata caliente, pecorino romano, albahaca. / san marzano tomatoes, fior di latte mozzarella, hot sopressata, pecorino romano, basil.

Tomates san marzano, mozzarella fior di latte, salchicha local, speck importado, sopressata caliente, pecorino romano, albahaca. / san marzano tomatoes, fior di latte mozzarella, locally sourced sausage, imported speck, hot sopressata, peco

Tomates san marzano, mozzarella fior di latte, salchicha de origen local, pecorino romano, setas orgánicas, albahaca. / san marzano tomatoes, fior di latte mozzarella, locally sourced sausage, pecorino romano, organic mushrooms, basil.

Tomates san marzano, mozzarella fior di latte, pecorino romano, albahaca. / san marzano tomatoes, fior di latte mozzarella, pecorino romano, basil.

Tomates san marzano, tomates di piennolo, orégano, ajo fresco, sal marina, albahaca. / san marzano tomatoes, pomodori di piennolo, oregano, fresh garlic, sea salt, basil.

Kid-sized pizza, choices of Nemo or Mickey Mouse shapes.

Kid's pasta options: Choice of spaghetti or rigatoni with marinara, butter, cheese & butter, or plain.

Kids Chicken Pizza: Small pizza with tomato sauce, cheese, and typically includes chicken. Add additional toppings for an extra charge.

Chili calabrés, ajo crujiente, limón. / calabrian chili, crispy garlic, lemon.

Roasted potatoes, typically seasoned with garlic and caramelized onions, and finished with a touch of olive oil.

Sautéed green goodness, perfect for health-conscious diners seeking a flavorful leafy greens option.

House-made Italian bread, typically served with olive oil and herbs.

Pasta served with a marinara sauce that typically includes San Marzano tomatoes, garlic, and fresh basil.

Pasta sautéed with garlic and extra virgin olive oil, typically served as a light accompaniment.

Truffle fries: Crispy fries drizzled with truffle oil and sprinkled with grated parmesan cheese.

Grilled chicken breast seasoned with Italian herbs and spices.

Prosciutto di Parma, thinly sliced and typically served as a savory side.

Decadent espresso shot poured over creamy, velvety ice cream. The perfect blend of bitter and sweet.

A choco. budino typically includes a smooth chocolate pudding, often garnished with a light whipped cream or a delicate sprinkle of sea salt.

Italian ice cream with flavors like Vanilla, Chocolate, Pistachio, Hazelnut, and Cookie Monster.

Layers of smooth ice cream on a crumbly cookie base, typically enveloped in whipped cream or frosted with a sweet glaze.

Decadent dessert pizza with creamy Nutella spread and topped with powdered sugar.

Sweetened cream, typically thickened with gelatin and molded, often accompanied by a berry coulis.

Crisp, refreshing Italian dessert. Choice of Lemon or Mix Berry.

coffee

Funnel cake: Deep-fried dough typically dusted with powdered sugar and sometimes drizzled with chocolate or caramel sauce.

Layers of ice cream and cake, typically featuring flavors like vanilla or chocolate, combined into a delightful dessert.

Lemon gelato made with Sicilian lemons, swirled together with limoncello liqueur.

Mixed berry gelato with a hint of lemon juice, swirled with raspberry sauce.